A Tasty Bluegrass/Newgrass Stew
7:00 PM, Thursday, August 7, 2014
The $15.00 tickets are now on sale at Nature’s Corner, Global Coffee, and The Martin Hotel. You can also buy them online at themartinhotel.com.
Since Frank Solivan left the cold climes of Alaska for the bluegrass hotbed of Washington, D.C., he’s built a reputation as a monster mandolinist — and become a major festival attraction with his band, Dirty Kitchen. Solivan and banjoist Mike Munford (2013 International Bluegrass Music Association Banjo Player of the Year), guitarist Chris Luquette (IBMA Instrumentalist of the Year Momentum Award winner) and doghouse bassist Dan Booth simmer a bluegrass/newgrass stew from instrumental, vocal and songwriting skills so hot, they also earned 2012 and 2013 Best Bluegrass Band honors from the Washington Area Music Association. It flavors every note of their new album, On the Edge, which Engine 145 dubbed, “a fine sophomore release from one of the most exciting bands in bluegrass today.”